新メニューのご紹介

7~8月のイベントレッスンのメニューは

塩パンです!

 

パン屋さんでも今話題の塩パン。

塩パンは、
シンプルな生地に成形時に
有塩バターを固形のまま包み込み岩塩をふりかけ
焼き上げます。

 

もともとは、オーストリア発祥のシンプルなパン。
ザルツシュタンゲン
塩(ザルツ)をまぶした
棒状(シュタンゲン)のパン、という意味。

愛媛の小さなパン屋さんが
火付け役になって、一大ブームを巻き起こしました。

 

Pandaのパン教室に通われている

パン好きな皆さんは、

大ブームになった塩パン、

購入して食するだけでは満足できないのではないでしょうか!!

 

Pandaのパン教室の塩パンは

自然な甘みの感じられるソフトなフランスパンの生地で

有塩バターを包んで焼き上げます♪

生地にふりかけるのは、

坊津町でとれた塩です。

 

試食された生徒様から

パートナーの方がとても美味しいってまたリクエストされたなど

うれしいメッセージをいただいています。

 

ご予約はレッスンの予約より承っています。

 基礎レッスンの時間帯で受講いただけます。


みなさまのご予約楽しみにお待ちしています♪

 

 

コメントをお書きください

コメント: 18
  • #1

    みち (日曜日, 12 7月 2015 08:32)

    今流行りの塩パン受講させていただきました。自分であんな美味しい塩パンができるなんて感動!
    家族にも大人気。みなさん是非!

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