Yukiさんのお家パン

こんにちは。


お盆も空けての月曜日。

私は、昨日から、

日常生活がはじまっています^^v



右の写真は、

お隣の県M市から、

Pandaのパン教室に通っていただいている

Yukiさんのお家パンの写真です☆


小さいけれど長めの食パン型で

胚芽パンを焼かれました!


とても形のそろったかわいい胚芽パンが焼けています。


教室では、

普通の食パン型で胚芽パン焼きます。

型が違うと雰囲気もだいぶ変わります!!


Yukiさん、

教室にも集中して通われて

めきめきと腕を上げていらっしゃいます☆


特にこね上がりのスピードが速くていらっしゃいます!



こね上がりのスピードは、

慣れるとどんどん早くなります。

早く捏ね上げることは、

生地の乾燥防止にもなるので

美味しいパンを焼くポイントのひとつにもなります。


焦らなくて大丈夫。

徐々にPandaのパン教室で慣れていただければ☆


これからも、あなたの

おうちで美味しいパンを焼くお手伝いを

ご一緒させてくださいね☆



コメントをお書きください

コメント: 16
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