７～８月のイベントレッスンのメニューは
塩パンです！
パン屋さんでも今話題の塩パン。
塩パンは、
シンプルな生地に成形時に
有塩バターを固形のまま包み込み岩塩をふりかけ
焼き上げます。
もともとは、オーストリア発祥のシンプルなパン。
ザルツシュタンゲン！
塩（ザルツ）をまぶした
棒状（シュタンゲン）のパン、という意味。
愛媛の小さなパン屋さんが
火付け役になって、一大ブームを巻き起こしました。
Pandaのパン教室に通われている
パン好きな皆さんは、
大ブームになった塩パン、
購入して食するだけでは満足できないのではないでしょうか！！
Pandaのパン教室の塩パンは
自然な甘みの感じられるソフトなフランスパンの生地で
有塩バターを包んで焼き上げます♪
生地にふりかけるのは、
坊津町でとれた塩です。
試食された生徒様から
パートナーの方がとても美味しいってまたリクエストされたなど
うれしいメッセージをいただいています。
ご予約はレッスンの予約より承っています。
基礎レッスンの時間帯で受講いただけます。
みなさまのご予約楽しみにお待ちしています♪
コメントをお書きください
みち (日曜日, 12 7月 2015 08:32)
今流行りの塩パン受講させていただきました。自分であんな美味しい塩パンができるなんて感動！
家族にも大人気。みなさん是非！
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